Coriandrum sativum, leaf Coriander organic

Coriandrum sativum, leaf Coriander organic

Coriandrum sativum   

Coriander

sorts and variety
leaf coriander
For leaf-production; aromatic and spicy, ideal for chinese and indian cooking; late flowering
drugs

fruits (Coriandri fructus)

most important active substances

volatile oil (0,5 – 1,5 %) with linalool, geraniol, borneol; fatty oil  chief  fatty acids,  petroselic acid, oleic acid, linolenic acid

most important usages

dyspeptic complaints and loss of appetite, digestive and gastric complaints, also in chinese and indian medicine

Recommendations for cultivation

Weight per thousand seed grains: 5,0 

Seed demand for drilling: march/april 30 kg/ha

Distance between the rows: 30 cm

harvest: leaves before flowering