spice production
- Here you will find plants which are mainly used in spice production and fresh herb cultivation
The values given here come from sampling our propagation stocks in Germany. These ingredients are subject to natural fluctuations, which are determined by climatic and cultivation factors, which we can not control/influence as a seed supplier.
Origanum vulgare ssp. hirtum, Origanum, Greek
Selection PHARMASAAT
Origanum vulgare, Majoram, Wilde
Origin PHARMASAAT
Petroselinum crispum, Parsley
‚Mooskrause'
Petroselinum crispum, Parsley
‚Giganta d’ Italia’
Petroselinum crispum, smooth Parsley
Smooth leaves 'Einfache Schnitt'
Satureja hortensis, Savory, Summer
upright, about 70-80 cm high
Satureja hortensis, Savory, Summer
‚Saturn’
Satureja montana, Savory, Winter
Origin PHASA
Thymus vulgaris, Thyme, Common
‚Deutscher Winter’
