Anethum graveolens
Dill
sorts and variety
Gewöhnlicher
leaf-rich variety providing both, seeds and greens for flavouring purposes
drugs
herb (Anethi herba), fruits (Anethi fructus)
most important active substances
in the herb 0,1 – 1,5 % volatile oil chief constituents carvone, dill apiole, limonene; phtalides,
in the fruits 2,0-5,0 %volatile oil components carvone, dill apiole, Limonene; phtalides; fatty oil (10-20 %); furanocumarins, hydroxycumarins
most important usages
used as a prophylaxis for and in the treatment of diseases and complaints of the gastrointestinal tract, use as spice in the kittchen
Recommendations for Cultivation:
Weight per Thousand Seed Grains: 1,5 g
Seed demand for drilling: april 8-12 kg/ha
Distance between the rows: 25-30 cm
harvest: leafes, if it is about 25 cm high, herb with bud before the flowering (June/July), fruits august/september
Die hier angegebenen Inhaltsstoffgehalte stammen aus der Beprobung unserer Vermehrungsbestände am Standort Deutschland.Diese Werte unterliegen natürlichen Schwankungen, die von klimatischen und anbautechnischen Faktoren bestimmt werden, die wir als Saatgutlieferant nicht beeinflussen können!
The values given here come from sampling our propagation stocks in Germany. These ingredients are subject to natural fluctuations, which are determined by climatic and cultivation factors, which we can not control/influence as a seed supplier.
