spice production
DE-ÖKO-034
EU-Agriculture
- Here you will find plants which are mainly used in spice production and fresh herb cultivation
The values given here come from sampling our propagation stocks in Germany. These ingredients are subject to natural fluctuations, which are determined by climatic and cultivation factors, which we can not control/influence as a seed supplier.
Allium schoenoprasum, Chive organic
fine,middel coarse and coarse varieties
Anethum graveolens, Dill organic
'Gewöhnlicher'
Coriandrum sativum, leaf Coriander organic
leaf coriander type MARINO
Levisticum officinale, Lovage organic
‚Mittelgroblättriger‘
Ocimum basilicum, Basil organic
‚Genoveser’
Ocimum basilicum, Basil red leaves organic
large red leaves
Origanum majorana, Majoram, Sweet organic
Origanum vulgare, Majoram, Wilde organic
Origin PHARMASAAT
Petroselinum crispum, Parsley organic
Smooth variety ‚Giganta d’ Italia’
Petroselinum crispum, smooth Parsley organic
Smooth leaves 'Einfache Schnitt'
Satureja hortensis, Savory, Summer organic
upright, about 70-80 cm high
Thymus vulgaris, Thyme, Common organic
‚Deutscher Winter’